Seasons 52 buy wow weapons to open in Westfield Century City

Attention foodies, Seasons 52 is opening its second SoCal fresh grill and wine bar on November 12, 2012, at Westfield Century City, 10250 Santa Monica Boulevard at the entrance of Westfield Century City just minutes from Beverly Hills, FOX Studios and Hollywood's top talent agencies.

The sprawling, 8,528 square-foot indoor and outdoor restaurant will offer lunch and dinner daily prepared with produce from local farms.

The year-long evolving menu celebrating the harvest of each season is known for using cooking techniques such as wood-fire grilling, brick-oven cooking and roasting that ensure flavorful, healthful fare. Waist-watchers will appreciate that every dish contains no more than 475 calories, and that includes the restaurant's winning Mini Indulgence desserts.

Menu features include signature flatbreads such as Steak and Cremini Mushroom and Spicy wow gold Chipotle Shrimp. Entrees vary by season and will include Cedar Plank Roasted Salmon, Seasonal Vegetarian Tasting and Grilled Filet Mignon - all with harvest accompaniments. There are also appetizers and both small and entree sized salads to satisfy all appetites.

Wine lovers will enjoy the offerings of more than 100 selections, with 52 offered by the glass. wow gold While diverse in scope, the list features many well-known labels, as well as wines from lesser-known regions offered at great value. Other adult beverages served include cocktails combining fresh, seasonal ingredients with high-quality spirits will include signature drinks such as the Pomegranate Margarita Martini (Patron Silver Tequila, Patron Citronge and pomegranate juice).

The breezy venue is divided into five sections such as a circular piano bar, which buy wow weapons will feature nightly entertainment; a casually sophisticated indoor dining area textured with autumn ledgestone and rich wood accents; two private dining rooms and a Chef's Table; an open kitchen; and a dynamic patio. Earthy hues, abstract artwork and soft designer lighting further enhance the interior's contemporary appeal.

Designed with comfort and dining in mind, the patio's living environment is ideal for dining and sharing seasonal drinks with friends and business associates. Guests can gather around fire tables surrounded by customized lounge furniture and a tranquil water feature.

The patio's green, sustainable elements include three separate installations created by San Diego-based Jim Mumford and his team of "eco warriors" from GreenScaped Buildings. The Living Wall, which can be seen from Santa Monica Boulevard, is 112 feet of aesthetically pleasing biodiversity composed of 36 wall modules of dense, shade tolerant plants, ground covers, aromatic herbs, ferns and grasses. The Chef's Garden is contained in an indoor glass-walled space and will showcase 140 plants including a dozen types of herbs. The Herb Garden is contained in long narrow planters and will grow Italian parsley, spearmint, chocolate mint, Italian, Opal, Thai basil and more.
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